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Chapter 2 NOTHING BUT MILK.

Word Count: 624    |    Released on: 06/12/2017

nowing from experience, that sucklings grow and become men,

dy will become firmer and longer. The muscles that animate these bones will likewise increase in size. The same will happen with regard to his eyes, ears, nos

oes not know all this from exper

er's breast a white juice called milk, and out of this milk all the constituent parts of the child are manufa

air? Can you make nails and teeth out of milk? Do you wish to persuade me, that milk may be changed into eyes?

t, bones, hair, teeth, nails, flesh, blood, veins, nerves, skin, juices, and water are manufactured; all this is made from milk, and during the first months of the child's life from n

hooks, pins, spokes, and knobs there may be in this factory; more especially would he wish to know, whether

ontinually developing; it becomes larger and heavier like the child's body itself; moreover, the factory does not consist of iron or steel, nor of gold or diamonds, but it reproduces itself at every moment; it does so merely from the milk that the chi

l, nothing but milk; and that milk, again, is nothing but a means of nutrition;

attention, while, in a few articles, I speak

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Contents

Popular Books on Natural Science
Chapter 1 VELOCITIES OF THE FORCES OF NATURE.
06/12/2017
Popular Books on Natural Science
Chapter 2 NOTHING BUT MILK.
06/12/2017
Popular Books on Natural Science
Chapter 3 MAN THE TRANSFORMED FOOD.
06/12/2017
Popular Books on Natural Science
Chapter 4 WHAT STRANGE FOOD WE EAT.
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Popular Books on Natural Science
Chapter 5 HOW NATURE PREPARES OUR FOOD.
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Popular Books on Natural Science
Chapter 6 WHAT BECOMES OF THE MOTHER'S MILK AFTER IT HAS ENTERED THE BODY OF THE CHILD
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Popular Books on Natural Science
Chapter 7 HOW THE BLOOD BECOMES THE VITAL PART OF THE BODY.
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Popular Books on Natural Science
Chapter 8 CIRCULATION OF MATTER.
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Popular Books on Natural Science
Chapter 9 FOOD.
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Popular Books on Natural Science
Chapter 10 SOMETHING ABOUT ILLUMINATION.
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Popular Books on Natural Science
Chapter 11 A WONDERFUL DISCOVERY.
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Popular Books on Natural Science
Chapter 12 MAIN SUPPORT OF LEVERRIER'S DISCOVERY.
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Popular Books on Natural Science
Chapter 13 SOMETHING ABOUT THE WEATHER.
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Popular Books on Natural Science
Chapter 14 OF THE WEATHER IN SUMMER AND WINTER.
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Popular Books on Natural Science
Chapter 15 THE CURRENTS OF AIR AND THE WEATHER.
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Popular Books on Natural Science
Chapter 16 THE FIRM RULES OF METEOROLOGY.
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Popular Books on Natural Science
Chapter 17 AIR AND WATER IN THEIR RELATIONS TO WEATHER.
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Popular Books on Natural Science
Chapter 18 FOG, CLOUDS, RAIN, AND SNOW.
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Popular Books on Natural Science
Chapter 19 HOW HEAT IN THE AIR BECOMES LATENT, AND HOW IT GETS FREE AGAIN.
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Popular Books on Natural Science
Chapter 20 LATENT HEAT PRODUCES COLD; FREE HEAT, WARMTH.
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Popular Books on Natural Science
Chapter 21 RULES ABOUT THE WEATHER, AND DISTURBANCES OF THE SAME.
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Popular Books on Natural Science
Chapter 22 THE CHANGEABLENESS OF THE WEATHER WITH REGARD TO OUR GEOGRAPHICAL POSITION.
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Popular Books on Natural Science
Chapter 23 ABOUT THE DIFFICULTY AND POSSIBILITY OF DETERMINING THE WEATHER.
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Popular Books on Natural Science
Chapter 24 THE FALSE WEATHER-PROPHETS.
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Popular Books on Natural Science
Chapter 25 THE RAPID RENEWAL OF THE BLOOD IS AN ADVANTAGE.
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Popular Books on Natural Science
Chapter 26 DIGESTION.
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Popular Books on Natural Science
Chapter 27 COFFEE.
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Popular Books on Natural Science
Chapter 28 COFFEE AS A MEDICINE.
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Popular Books on Natural Science
Chapter 29 USEFULNESS AND HURTFULNESS OF COFFEE.
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Popular Books on Natural Science
Chapter 30 BREAKFAST.
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Popular Books on Natural Science
Chapter 31 LIQUOR.
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Popular Books on Natural Science
Chapter 32 INJURIOUSNESS OF DRINKING LIQUOR.
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Popular Books on Natural Science
Chapter 33 THE POOR AND THE LIQUOR.
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Popular Books on Natural Science
Chapter 34 THE CONSEQUENCES OF INTEMPERANCE AND ITS PREVENTION.
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Popular Books on Natural Science
Chapter 35 DINNER.
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Popular Books on Natural Science
Chapter 36 NECESSITY FOR VARIETY IN FOOD.
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Popular Books on Natural Science
Chapter 37 BROTH.
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Popular Books on Natural Science
Chapter 38 WHAT IS BEST TO BE PUT INTO SOUP
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Popular Books on Natural Science
Chapter 39 LEGUMINOUS VEGETABLES.
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Popular Books on Natural Science
Chapter 40 MEAT AND VEGETABLES.
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Popular Books on Natural Science
Chapter 41 THE NAP AFTER DINNER.
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Popular Books on Natural Science
Chapter 42 WATER AND BEER.
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Popular Books on Natural Science
Chapter 43 SUPPER.
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