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Chapter 8 CIRCULATION OF MATTER.

Word Count: 727    |    Released on: 06/12/2017

. Now, blood is food transformed; food consists of primary elements prepared and

dily like man; the question arises: Whence do they all come, these primary elements that are obliged forever to undergo transformation before they can become animated vital matter? Do the

anew at every moment by food; but it is at every moment, that small particles of the human body die. The

elongs to her, that return to nature what she gave them; but in a

man, spite all his pride, accept her never-ceasing offer; daily he must borrow and daily he must repay in part, until the moment comes wh

d food, of transformed elements of nature, equips his body. But his own blood is at the same time also his cashier, who,

which is immediately changed into vital parts of the body; with every return of

sides, secretes perspiration through the skin. This is a liquid containing water, hence oxygen and hydrogen; but is moreover mixed with various other waste substances of the body, as for example, carbonic acid, nitrogen and fat. Chiefl

his own weight: nay, more-the weight of his perspiration alone, secreted partly by evaporation in t

tter. They return to the primary elements and serve as food principally to

ant, in the shape of food, to animal and man; from these, as waste substances, back again to the primary elements, there to begin anew a circ

more precisely, the "Change of Matter in Man," consists,

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Contents

Popular Books on Natural Science
Chapter 1 VELOCITIES OF THE FORCES OF NATURE.
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Popular Books on Natural Science
Chapter 2 NOTHING BUT MILK.
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Popular Books on Natural Science
Chapter 3 MAN THE TRANSFORMED FOOD.
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Popular Books on Natural Science
Chapter 4 WHAT STRANGE FOOD WE EAT.
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Popular Books on Natural Science
Chapter 5 HOW NATURE PREPARES OUR FOOD.
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Popular Books on Natural Science
Chapter 6 WHAT BECOMES OF THE MOTHER'S MILK AFTER IT HAS ENTERED THE BODY OF THE CHILD
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Popular Books on Natural Science
Chapter 7 HOW THE BLOOD BECOMES THE VITAL PART OF THE BODY.
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Popular Books on Natural Science
Chapter 8 CIRCULATION OF MATTER.
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Popular Books on Natural Science
Chapter 9 FOOD.
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Popular Books on Natural Science
Chapter 10 SOMETHING ABOUT ILLUMINATION.
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Popular Books on Natural Science
Chapter 11 A WONDERFUL DISCOVERY.
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Popular Books on Natural Science
Chapter 12 MAIN SUPPORT OF LEVERRIER'S DISCOVERY.
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Popular Books on Natural Science
Chapter 13 SOMETHING ABOUT THE WEATHER.
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Popular Books on Natural Science
Chapter 14 OF THE WEATHER IN SUMMER AND WINTER.
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Popular Books on Natural Science
Chapter 15 THE CURRENTS OF AIR AND THE WEATHER.
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Chapter 16 THE FIRM RULES OF METEOROLOGY.
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Popular Books on Natural Science
Chapter 17 AIR AND WATER IN THEIR RELATIONS TO WEATHER.
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Popular Books on Natural Science
Chapter 18 FOG, CLOUDS, RAIN, AND SNOW.
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Chapter 19 HOW HEAT IN THE AIR BECOMES LATENT, AND HOW IT GETS FREE AGAIN.
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Popular Books on Natural Science
Chapter 20 LATENT HEAT PRODUCES COLD; FREE HEAT, WARMTH.
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Popular Books on Natural Science
Chapter 21 RULES ABOUT THE WEATHER, AND DISTURBANCES OF THE SAME.
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Chapter 22 THE CHANGEABLENESS OF THE WEATHER WITH REGARD TO OUR GEOGRAPHICAL POSITION.
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Chapter 23 ABOUT THE DIFFICULTY AND POSSIBILITY OF DETERMINING THE WEATHER.
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Popular Books on Natural Science
Chapter 24 THE FALSE WEATHER-PROPHETS.
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Chapter 25 THE RAPID RENEWAL OF THE BLOOD IS AN ADVANTAGE.
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Chapter 26 DIGESTION.
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Chapter 27 COFFEE.
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Chapter 28 COFFEE AS A MEDICINE.
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Chapter 29 USEFULNESS AND HURTFULNESS OF COFFEE.
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Popular Books on Natural Science
Chapter 30 BREAKFAST.
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Chapter 31 LIQUOR.
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Chapter 32 INJURIOUSNESS OF DRINKING LIQUOR.
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Chapter 33 THE POOR AND THE LIQUOR.
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Chapter 34 THE CONSEQUENCES OF INTEMPERANCE AND ITS PREVENTION.
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Chapter 35 DINNER.
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Chapter 36 NECESSITY FOR VARIETY IN FOOD.
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Chapter 37 BROTH.
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Chapter 38 WHAT IS BEST TO BE PUT INTO SOUP
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Chapter 39 LEGUMINOUS VEGETABLES.
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Chapter 40 MEAT AND VEGETABLES.
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Chapter 41 THE NAP AFTER DINNER.
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Chapter 42 WATER AND BEER.
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Chapter 43 SUPPER.
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