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Chapter 4 MANIPULATION.

Word Count: 741    |    Released on: 01/12/2017

reak Gla

be broken, till a scratch is made. Take the tube in the hands, having the two thumbs nearly opposite the scratch, and the fingers on the other si

a blunt iron-in a blast-lamp flame by preference-till it is red-hot, and at once press it against the scratch till the glass begins

ke Igniti

g it as the glass softens. The yielding is detected by the yellow flame above the glass and by an uneven pressure on the hands. Pull it a little as it yields, then heat a part just at one side of the most softened portion. Rotate constantly without twisting, and soon it can be separated into two closed tubes. No th

ed out with illuminating gas. This gives a high degree of heat. Bulbs can be made in the same way as igniti

end Glas

id twisting, and be sure to have all parts in the same plane; also avoid bending too quickly, if you would have a well-rounded joint. Anneal each bend as made. Heated glass of any kind should never be brought in contact with a cool body.

o Cut

or a guide, and pressing down hard enough to scratch the glass. Then break it by holding between the thumb and fingers, having the thumbs o

with a broken end of a round file kept wet wi

Perfora

the left hand and pressing against the larger surface, or upper part, of the cork, with the file in the right hand. Only a mere opening is made in this way, which must be enlarged by the other end

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Contents

An Introduction to Chemical Science
Chapter 1 THE METRIC SYSTEM.
01/12/2017
An Introduction to Chemical Science
Chapter 2 WHAT CHEMISTRY IS.
01/12/2017
An Introduction to Chemical Science
Chapter 3 ELEMENTS AND BINARIES.
01/12/2017
An Introduction to Chemical Science
Chapter 4 MANIPULATION.
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An Introduction to Chemical Science
Chapter 5 OXYGEN.
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An Introduction to Chemical Science
Chapter 6 NITROGEN.
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An Introduction to Chemical Science
Chapter 7 HYDROGEN.
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An Introduction to Chemical Science
Chapter 8 UNION BY WEIGHT.
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An Introduction to Chemical Science
Chapter 9 CARBON.
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An Introduction to Chemical Science
Chapter 10 ELECTRO-CHEMICAL RELATION OF ELEMENTS.
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An Introduction to Chemical Science
Chapter 11 UNION BY VOLUME.
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An Introduction to Chemical Science
Chapter 12 ACIDS AND BASES.
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An Introduction to Chemical Science
Chapter 13 SALTS.
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An Introduction to Chemical Science
Chapter 14 CHLORHYDRIC ACID.
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An Introduction to Chemical Science
Chapter 15 SULPHURIC ACID.
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An Introduction to Chemical Science
Chapter 16 AMMONIUM HYDRATE.
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An Introduction to Chemical Science
Chapter 17 SODIUM HYDRATE.
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An Introduction to Chemical Science
Chapter 18 OXIDES OF NITROGEN.
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An Introduction to Chemical Science
Chapter 19 LAWS OF DEFINITE AND OF MULTIPLE PROPORTION.
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An Introduction to Chemical Science
Chapter 20 CARBON DIOXIDE.
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An Introduction to Chemical Science
Chapter 21 OZONE.
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An Introduction to Chemical Science
Chapter 22 THE CHEMISTRY OF FLAME.
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An Introduction to Chemical Science
Chapter 23 CHLORINE.
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An Introduction to Chemical Science
Chapter 24 IODINE.
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An Introduction to Chemical Science
Chapter 25 THE HALOGENS.
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An Introduction to Chemical Science
Chapter 26 DIFFUSION AND CONDENSATION OF GASES.
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An Introduction to Chemical Science
Chapter 27 SULPHUR.
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An Introduction to Chemical Science
Chapter 28 HYDROGEN SULPHIDE.
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An Introduction to Chemical Science
Chapter 29 PHOSPHORUS.
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An Introduction to Chemical Science
Chapter 30 ARSENIC.
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An Introduction to Chemical Science
Chapter 31 METALS AND THEIR ALLOYS.
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An Introduction to Chemical Science
Chapter 32 SODIUM AND ITS COMPOUNDS.
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An Introduction to Chemical Science
Chapter 33 POTASSIUM AND AMMONIUM.
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An Introduction to Chemical Science
Chapter 34 CALCIUM COMPOUNDS.
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An Introduction to Chemical Science
Chapter 35 MAGNESIUM, ALUMINIUM, AND ZINC.
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An Introduction to Chemical Science
Chapter 36 IRON AND ITS COMPOUNDS.
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An Introduction to Chemical Science
Chapter 37 LEAD AND TIN.
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An Introduction to Chemical Science
Chapter 38 COPPER, MERCURY, AND SILVER.
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An Introduction to Chemical Science
Chapter 39 CHEMISTRY OF ROCKS.
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An Introduction to Chemical Science
Chapter 40 ILLUMINATING GAS.
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An Introduction to Chemical Science
Chapter 41 ALCOHOL.
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An Introduction to Chemical Science
Chapter 42 OILS, FATS, AND SOAPS.
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An Introduction to Chemical Science
Chapter 43 CARBO-HYDRATES.
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An Introduction to Chemical Science
Chapter 44 CHEMISTRY OF FERMENTATION.
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An Introduction to Chemical Science
Chapter 45 GAS VOLUMES AND WEIGHTS.
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