The History of Bread From Pre-historic to Modern Times / CHAPTER XI. OVENS ANCIENT AND MODERN | 73.33%Download App
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CHAPTER XI. OVENS ANCIENT AND MODERN
Word Count: 1618
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Released on: 17/11/2017
gas stove will do very well, and the heat should be about 400 deg. Fahr. A baker's oven is a thing per se. For hund
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Contents
CHAPTER I. PRE-HISTORIC BREAD
CHAPTER II. CORN IN EGYPT AND ASSYRIA
CHAPTER III. BREAD IN PALESTINE
CHAPTER IV. THE BREAD OF THE CLASSIC LANDS
CHAPTER V. BREAD IN EASTERN LANDS
CHAPTER VI. BREAD IN EUROPE AND AMERICA
CHAPTER VII. Early English Bread
CHAPTER VIII. HOW GRAIN BECOMES FLOUR
CHAPTER IX. THE MILLER AND HIS TOLLS
CHAPTER X. BREAD MAKING AND BAKING
CHAPTER XI. OVENS ANCIENT AND MODERN
CHAPTER XII. THE RELIGIOUS USE OF BREAD
CHAPTER XIII. GINGER BREAD AND CHARITY BREAD
CHAPTER XIV. BREAD RIOTS
CHAPTER XV. LEGENDS ABOUT BREAD
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