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An Introduction to Chemical Science

An Introduction to Chemical Science

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Chapter 1 THE METRIC SYSTEM.

Word Count: 471    |    Released on: 01/12/2017

it for use in the study of this book may be gained by means of the foll

Len

e this distance on the cover of a book, and then verify the result. Do the same on a t.t. (test-tube). Try this several

. How does this compare with the distance between two blue lines o

Carry each result in mind, takin

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apac

er is filled; pour out the water, and again put into the t.t. the same quantity as nearly as can be estimated by the eye. Verify the result by pouring the water back into the graduate. Repe

ntains 1,000 cc. If filled with water, it weighs, under

Wei

the other pan. Note the quantity as nearly as possible with the eye, then remove. Now put on the paper what you think is 10 g. of salt. Verify by

ill be near enough for most experiments herein given. Different solids of the same bulk of course differ in weight, but for one gram what can be piled on a one-cent piece may be called a su

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Contents

An Introduction to Chemical Science
Chapter 1 THE METRIC SYSTEM.
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An Introduction to Chemical Science
Chapter 2 WHAT CHEMISTRY IS.
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An Introduction to Chemical Science
Chapter 3 ELEMENTS AND BINARIES.
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An Introduction to Chemical Science
Chapter 4 MANIPULATION.
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An Introduction to Chemical Science
Chapter 5 OXYGEN.
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An Introduction to Chemical Science
Chapter 6 NITROGEN.
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An Introduction to Chemical Science
Chapter 7 HYDROGEN.
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An Introduction to Chemical Science
Chapter 8 UNION BY WEIGHT.
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An Introduction to Chemical Science
Chapter 9 CARBON.
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An Introduction to Chemical Science
Chapter 10 ELECTRO-CHEMICAL RELATION OF ELEMENTS.
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An Introduction to Chemical Science
Chapter 11 UNION BY VOLUME.
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An Introduction to Chemical Science
Chapter 12 ACIDS AND BASES.
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An Introduction to Chemical Science
Chapter 13 SALTS.
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An Introduction to Chemical Science
Chapter 14 CHLORHYDRIC ACID.
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An Introduction to Chemical Science
Chapter 15 SULPHURIC ACID.
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An Introduction to Chemical Science
Chapter 16 AMMONIUM HYDRATE.
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An Introduction to Chemical Science
Chapter 17 SODIUM HYDRATE.
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An Introduction to Chemical Science
Chapter 18 OXIDES OF NITROGEN.
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An Introduction to Chemical Science
Chapter 19 LAWS OF DEFINITE AND OF MULTIPLE PROPORTION.
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An Introduction to Chemical Science
Chapter 20 CARBON DIOXIDE.
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An Introduction to Chemical Science
Chapter 21 OZONE.
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An Introduction to Chemical Science
Chapter 22 THE CHEMISTRY OF FLAME.
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An Introduction to Chemical Science
Chapter 23 CHLORINE.
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An Introduction to Chemical Science
Chapter 24 IODINE.
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An Introduction to Chemical Science
Chapter 25 THE HALOGENS.
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An Introduction to Chemical Science
Chapter 26 DIFFUSION AND CONDENSATION OF GASES.
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An Introduction to Chemical Science
Chapter 27 SULPHUR.
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An Introduction to Chemical Science
Chapter 28 HYDROGEN SULPHIDE.
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An Introduction to Chemical Science
Chapter 29 PHOSPHORUS.
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An Introduction to Chemical Science
Chapter 30 ARSENIC.
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An Introduction to Chemical Science
Chapter 31 METALS AND THEIR ALLOYS.
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An Introduction to Chemical Science
Chapter 32 SODIUM AND ITS COMPOUNDS.
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An Introduction to Chemical Science
Chapter 33 POTASSIUM AND AMMONIUM.
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An Introduction to Chemical Science
Chapter 34 CALCIUM COMPOUNDS.
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An Introduction to Chemical Science
Chapter 35 MAGNESIUM, ALUMINIUM, AND ZINC.
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An Introduction to Chemical Science
Chapter 36 IRON AND ITS COMPOUNDS.
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An Introduction to Chemical Science
Chapter 37 LEAD AND TIN.
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An Introduction to Chemical Science
Chapter 38 COPPER, MERCURY, AND SILVER.
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An Introduction to Chemical Science
Chapter 39 CHEMISTRY OF ROCKS.
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An Introduction to Chemical Science
Chapter 40 ILLUMINATING GAS.
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An Introduction to Chemical Science
Chapter 41 ALCOHOL.
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An Introduction to Chemical Science
Chapter 42 OILS, FATS, AND SOAPS.
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An Introduction to Chemical Science
Chapter 43 CARBO-HYDRATES.
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An Introduction to Chemical Science
Chapter 44 CHEMISTRY OF FERMENTATION.
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An Introduction to Chemical Science
Chapter 45 GAS VOLUMES AND WEIGHTS.
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