img An Introduction to Chemical Science  /  Chapter 2 WHAT CHEMISTRY IS. | 4.44%
Download App
Reading History

Chapter 2 WHAT CHEMISTRY IS.

Word Count: 1231    |    Released on: 01/12/2017

ibility

it 5 cc. of water, shake well, boil for a minute, holding the t.t. obliquely in the flame, using for the purpose a pair of wooden nippers (Fig. 3). If the sugar does not disappear, add more water. When cool, touch a

ig

ts in a receiver (Fig. 5). After filtering, notice whether any residue is left on the filter paper. Taste a drop of the filtrate. Has sugar gone through the filter? If so, what do you infer

ig

ill the sweet taste would have remained. Thus the small quantity of sugar

de. A solution of.00000002 g. of the red coloring matte

uss here lead to the belief that such a limit does exist; that there are particles of sugar, and of all substances, which are incapab

tance larger than a molecule; i

st particle of a substan

y divided state than otherwise, but it is not

o still smaller particles of something else? May it not be a compound body, and will not som

, and add slowly 4 cc.of strong sulphuric acid. Note any chan

t have either added something to the sugar molecules, or subtracted something from them. It was the latter. Here, then, is a force entirely different from the one which tends to reduce masses to molecules. The molecule has the same properties as the

osed of letters which alone do not resemble the word. But can the charcoal itself be resolved into other substances, and these into still others, and so on? Carbon is one of the substances from which noth

ivisible substance, or one from w

of elements united in exact proportions by

ements or compounds blended together, b

s does sugar belong? Carbon? T

; we call its smalle

er into combination. Atoms are indivisible and usually do n

that of a compound may have two, or it may have hundr

arbon? A molecule? Did the chemical affinity of the acid break up masses or molecules? In this respect it is a type of all chemical action. The distinction between physics and chemistry is here well shown. The molecule is the unit of the physicist, the atom that of the chemist. However large the masses changed by chemical action, that

ration of compounds

lding up of compound

thesis is an exchange of atoms in two different c

ly different properties. Sulphur and carbon are two stable solids. The chemical union of the two forms a volatile liquid. A substance may be at one ti

of heat, souring of milk, evaporation of water, decay of vegetation, burning of wood,

implest forms, and of the various c

img

Contents

An Introduction to Chemical Science
Chapter 1 THE METRIC SYSTEM.
01/12/2017
An Introduction to Chemical Science
Chapter 2 WHAT CHEMISTRY IS.
01/12/2017
An Introduction to Chemical Science
Chapter 3 ELEMENTS AND BINARIES.
01/12/2017
An Introduction to Chemical Science
Chapter 4 MANIPULATION.
01/12/2017
An Introduction to Chemical Science
Chapter 5 OXYGEN.
01/12/2017
An Introduction to Chemical Science
Chapter 6 NITROGEN.
01/12/2017
An Introduction to Chemical Science
Chapter 7 HYDROGEN.
01/12/2017
An Introduction to Chemical Science
Chapter 8 UNION BY WEIGHT.
01/12/2017
An Introduction to Chemical Science
Chapter 9 CARBON.
01/12/2017
An Introduction to Chemical Science
Chapter 10 ELECTRO-CHEMICAL RELATION OF ELEMENTS.
01/12/2017
An Introduction to Chemical Science
Chapter 11 UNION BY VOLUME.
01/12/2017
An Introduction to Chemical Science
Chapter 12 ACIDS AND BASES.
01/12/2017
An Introduction to Chemical Science
Chapter 13 SALTS.
01/12/2017
An Introduction to Chemical Science
Chapter 14 CHLORHYDRIC ACID.
01/12/2017
An Introduction to Chemical Science
Chapter 15 SULPHURIC ACID.
01/12/2017
An Introduction to Chemical Science
Chapter 16 AMMONIUM HYDRATE.
01/12/2017
An Introduction to Chemical Science
Chapter 17 SODIUM HYDRATE.
01/12/2017
An Introduction to Chemical Science
Chapter 18 OXIDES OF NITROGEN.
01/12/2017
An Introduction to Chemical Science
Chapter 19 LAWS OF DEFINITE AND OF MULTIPLE PROPORTION.
01/12/2017
An Introduction to Chemical Science
Chapter 20 CARBON DIOXIDE.
01/12/2017
An Introduction to Chemical Science
Chapter 21 OZONE.
01/12/2017
An Introduction to Chemical Science
Chapter 22 THE CHEMISTRY OF FLAME.
01/12/2017
An Introduction to Chemical Science
Chapter 23 CHLORINE.
01/12/2017
An Introduction to Chemical Science
Chapter 24 IODINE.
01/12/2017
An Introduction to Chemical Science
Chapter 25 THE HALOGENS.
01/12/2017
An Introduction to Chemical Science
Chapter 26 DIFFUSION AND CONDENSATION OF GASES.
01/12/2017
An Introduction to Chemical Science
Chapter 27 SULPHUR.
01/12/2017
An Introduction to Chemical Science
Chapter 28 HYDROGEN SULPHIDE.
01/12/2017
An Introduction to Chemical Science
Chapter 29 PHOSPHORUS.
01/12/2017
An Introduction to Chemical Science
Chapter 30 ARSENIC.
01/12/2017
An Introduction to Chemical Science
Chapter 31 METALS AND THEIR ALLOYS.
01/12/2017
An Introduction to Chemical Science
Chapter 32 SODIUM AND ITS COMPOUNDS.
01/12/2017
An Introduction to Chemical Science
Chapter 33 POTASSIUM AND AMMONIUM.
01/12/2017
An Introduction to Chemical Science
Chapter 34 CALCIUM COMPOUNDS.
01/12/2017
An Introduction to Chemical Science
Chapter 35 MAGNESIUM, ALUMINIUM, AND ZINC.
01/12/2017
An Introduction to Chemical Science
Chapter 36 IRON AND ITS COMPOUNDS.
01/12/2017
An Introduction to Chemical Science
Chapter 37 LEAD AND TIN.
01/12/2017
An Introduction to Chemical Science
Chapter 38 COPPER, MERCURY, AND SILVER.
01/12/2017
An Introduction to Chemical Science
Chapter 39 CHEMISTRY OF ROCKS.
01/12/2017
An Introduction to Chemical Science
Chapter 40 ILLUMINATING GAS.
01/12/2017
An Introduction to Chemical Science
Chapter 41 ALCOHOL.
01/12/2017
An Introduction to Chemical Science
Chapter 42 OILS, FATS, AND SOAPS.
01/12/2017
An Introduction to Chemical Science
Chapter 43 CARBO-HYDRATES.
01/12/2017
An Introduction to Chemical Science
Chapter 44 CHEMISTRY OF FERMENTATION.
01/12/2017
An Introduction to Chemical Science
Chapter 45 GAS VOLUMES AND WEIGHTS.
01/12/2017
img
  /  1
img
Download App
icon APP STORE
icon GOOGLE PLAY